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Apple Pecan French Toast Cups Recipe: The Best Easy Breakfast Treat

Apple Pecan French Toast Cups Recipe
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Enjoy a delightful start to your day with these Apple Pecan French Toast Cups, a perfect blend of sweet and savory.

Ingredients

Scale
  • 4 cups bread cubes
  • 2 apples, peeled and diced
  • 1 cup pecans, chopped
  • 4 eggs
  • 1 cup milk
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the bread cubes, diced apples, and chopped pecans.
  3. In another bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
  4. Pour the egg mixture over the bread mixture and stir to combine.
  5. Grease a muffin tin and divide the mixture into the cups.
  6. Bake for 25-30 minutes or until golden brown.
  7. Let cool slightly before serving.

Notes

  • These cups can be made ahead of time and reheated for convenience.
  • Add raisins or cranberries for extra sweetness.

Nutrition

Find it online: https://www.stirandshare.com/apple-pecan-french-toast-cups-recipe-the-best-easy-breakfast-treat/