Apple Fritter Loaf: The Best Easy Recipe for Homemade Delight
This Apple Fritter Loaf is a delicious blend of soft bread and sweet apple fritter flavors, perfect for a homemade treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups diced apples
- 1/2 cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before glazing.
- For the glaze, mix the powdered sugar with enough milk to reach desired consistency and drizzle over the cooled loaf.
Notes
- Make sure to use tart apples for the best flavor.
- This loaf can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
Keywords: Apple Fritter Loaf, homemade bread, dessert
Find it online: https://www.stirandshare.com/apple-fritter-loaf/