Apple Cookies with Maple Icing: Easy, Irresistibly Delicious Treats
Delicious apple cookies topped with a sweet maple icing, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped apples
- 1 cup powdered sugar
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream the butter and sugars until light and fluffy.
- Add the egg and vanilla, and mix well.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the chopped apples.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before drizzling with maple icing made from powdered sugar and maple syrup.
Notes
- For a variation, add nuts or raisins to the cookie mixture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg