Apple Cider Cookies Recipe: Indulgent Fall Flavors to Savor
Delight in the seasonal flavors of fall with these delicious apple cider cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup apple cider
- 1 cup chopped apples
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, beat together softened butter, brown sugar, and granulated sugar until creamy.
- Add egg and vanilla extract; mix well.
- Gradually blend in dry ingredients, then stir in apple cider and chopped apples.
- Drop by tablespoon onto baking sheets.
- Bake for 12-15 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
- For extra flavor, consider adding chopped nuts or raisins.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg