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Apple and Cinnamon Pastries: Easy Homemade Indulgence for All

Apple and Cinnamon Pastries
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Delve into the delightful world of apple and cinnamon pastries with this easy homemade recipe that ensures indulgence for everyone.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, chilled
  • 1/2 cup granulated sugar
  • 3 medium-sized apples, peeled and diced
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the diced apples, sugar, cinnamon, nutmeg, and lemon juice. Set aside.
  3. In a large bowl, mix the flour and cold butter until the mixture looks like breadcrumbs.
  4. Add cold water, one tablespoon at a time, mixing until it forms a dough.
  5. Roll out the dough on a floured surface and cut it into squares.
  6. Place a tablespoon of the apple mixture in the center of each square.
  7. Fold the dough over to create a triangle and press to seal.
  8. Brush the tops with egg wash.
  9. Bake for 25-30 minutes until golden brown.
  10. Let cool slightly before serving.

Notes

  • For extra richness, add a pinch of salt to the dough.
  • Serve with vanilla ice cream for a delightful dessert.

Nutrition

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