Amish-Style Apple and Cinnamon Baked Oatmeal: The Best Cozy Breakfast
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
This Amish-Style Apple and Cinnamon Baked Oatmeal is the perfect cozy breakfast to warm you up on chilly mornings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups old-fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 apples, diced
- 1/2 cup raisins (optional)
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in the diced apples and raisins if using.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- This baked oatmeal can be served warm or cold.
- Top with extra maple syrup or a dollop of yogurt for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg