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Amish-Style Apple and Cinnamon Baked Oatmeal: The Best Cozy Breakfast

Amish-Style Apple and Cinnamon Baked Oatmeal

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This Amish-Style Apple and Cinnamon Baked Oatmeal is the perfect cozy breakfast to warm you up on chilly mornings.

Ingredients

Scale
  • 2 cups old-fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 apples, diced
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until combined.
  5. Fold in the diced apples and raisins if using.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
  8. Allow to cool slightly before serving.

Notes

  • This baked oatmeal can be served warm or cold.
  • Top with extra maple syrup or a dollop of yogurt for added flavor.

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