Amish Breakfast Casserole: Easy Turkey Bacon and Chicken Ham Delight
A delicious and hearty Amish Breakfast Casserole made with turkey bacon and chicken ham, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 2 cups diced bread
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, sauté the chicken ham until heated through.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
- Combine the crumbled bacon, chicken ham, shredded cheese, and diced bread in a greased baking dish.
- Pour the egg mixture over the top and stir gently to combine.
- Bake for 45-50 minutes or until the center is set and the top is golden brown.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator overnight before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg