Amish Baked Oatmeal: The Best Recipe for Cozy Mornings
This Amish Baked Oatmeal recipe is perfect for cozy mornings, providing a hearty and delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk
- 1/2 cup brown sugar
- 1/2 cup applesauce
- 1/2 cup chopped nuts
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the rolled oats, brown sugar, cinnamon, and salt.
- In another bowl, whisk together the milk, applesauce, and eggs.
- Combine the wet and dry ingredients, stirring in the chopped nuts.
- Pour the mixture into a greased baking dish and bake for 25-30 minutes.
- Let it cool for a few minutes before serving.
Notes
- For added sweetness, consider adding raisins or chocolate chips.
- Serve warm with milk or yogurt on top.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 60mg