Amazing Crispy Parmesan Crusted Potatoes Ready in 30 Min Flat
These amazing crispy parmesan crusted potatoes are the perfect side dish, ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the potatoes out on a baking sheet.
- Sprinkle grated parmesan cheese evenly over the potatoes.
- Bake for 20-25 minutes or until golden and crispy.
- Serve immediately.
Notes
- For extra crispiness, broil for an additional 2-3 minutes at the end.
- Feel free to add your favorite herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 10 mg