Alice Springs Chicken: Indulgent Outback Copycat with Turkey Bacon
This Alice Springs Chicken recipe captures the indulgent flavors of the Outback Steakhouse classic, featuring tender chicken paired with turkey bacon and a creamy honey mustard sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Australian
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 cup shredded Monterey Jack cheese
- 1/4 cup honey mustard dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Season the chicken with garlic powder, paprika, salt, and pepper.
- Cook for 5-7 minutes on each side until golden brown.
- Transfer the chicken to a baking dish. Top each piece with turkey bacon and shredded cheese.
- Drizzle honey mustard over the top.
- Bake for 20-25 minutes or until the chicken is cooked through.
Notes
- Serve with a side of steamed vegetables or a fresh salad.
- This dish can be prepared ahead of time and reheated for a quick meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg