Alice Springs Chicken: Easy Copycat Recipe with Turkey Bacon and Chicken Ham
Enjoy a delightful twist on the classic Alice Springs Chicken with this easy copycat recipe featuring turkey bacon and chicken ham. This dish is packed with flavor and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded cheddar cheese
- 1/4 cup honey mustard
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crisp, then set aside.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- In the same skillet, heat olive oil over medium heat and sear the chicken breasts for about 5 minutes on each side.
- Transfer the chicken to a baking dish, top each piece with turkey bacon, chicken ham, and shredded cheddar cheese.
- Drizzle with honey mustard.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in your favorite seasonings a few hours before cooking.
- Serve with a side of your choice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg