Air Fryer Sugar Cookie Bars: Easy Treats for Sweet Tooth Cravings
Deliciously soft and chewy sugar cookie bars made in an air fryer, perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 16 bars
- Category: Desserts
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a mixing bowl, cream together the softened butter and sugar until fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, combining thoroughly.
- Transfer the dough to a greased air fryer-safe pan and spread it evenly.
- Air fry for 10-12 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- For extra flavor, consider adding sprinkles or chocolate chips to the dough.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg