Air Fryer Steak Recipe – Juicy and Perfectly Cooked at Home
Learn how to make a juicy steak using your air fryer for perfectly cooked meat at home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rub the steaks with olive oil, garlic powder, salt, and black pepper.
- Place the seasoned steaks in the air fryer basket.
- Cook for 10-12 minutes for medium rare, flipping halfway through.
- Remove the steaks and let them rest for 5 minutes before slicing.
Notes
- Let the steak rest to retain its juices.
- Adjust the cooking time based on your preferred doneness.
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg