Air Fryer Pumpkin Pie Pop Tarts: Easy Treat for Fall Cravings
Enjoy the flavors of fall with these easy Air Fryer Pumpkin Pie Pop Tarts, perfect for satisfying your seasonal cravings!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 pop tarts
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 package pie crusts
- 1 egg (beaten for egg wash)
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the air fryer to 350°F.
- Roll out the pie crust and cut into rectangles.
- Mix pumpkin puree, sugar, cinnamon, nutmeg, and ginger in a bowl.
- Place a spoonful of the pumpkin mixture onto half of the rectangles.
- Cover with another rectangle and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Air fry for 10-12 minutes until golden brown.
- In a bowl, combine powdered sugar and milk to make the glaze.
- Drizzle the glaze over the pop tarts before serving.
Notes
- For added flavor, consider mixing in some vanilla extract into the pumpkin filling.
- These pop tarts are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 pop tart
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg