Air Fryer Green Beans: Easy, Crispy Delight with Turkey Bacon
Enjoy these crispy air fryer green beans with turkey bacon for a delicious side dish that’s easy to make.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Side Dishes
- Method: Air Fryer
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Trim the ends of the green beans and place them in a large bowl.
- Chop the turkey bacon into small pieces and add it to the bowl with green beans.
- Drizzle with olive oil and sprinkle garlic powder, salt, and pepper; toss to combine.
- Transfer the mixture to the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through, until the green beans are tender and crispy.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding some crushed red pepper flakes.
- Feel free to adjust the seasoning to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg