Air Fryer Easy Cherry Pie: A Delightful Homemade Treat
Enjoy a delightful homemade cherry pie made effortlessly in your air fryer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry filling
- 1 package refrigerated pie crusts
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Roll out one pie crust and place it in a pie pan.
- Spoon the cherry filling into the crust and sprinkle with sugar and vanilla extract.
- Cover with the second pie crust and seal the edges.
- Brush the top with the beaten egg.
- Air fry for approximately 15-20 minutes until golden brown.
Notes
- Let the pie cool before serving for the best flavor.
- Serve with a scoop of vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg