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Air Fryer Easy Brownie Chocolate Pudding: Indulgent Comfort Food

Air Fryer Easy Brownie Chocolate Pudding

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This Air Fryer Easy Brownie Chocolate Pudding is a decadent dessert that combines the rich flavors of chocolate with the comforting texture of pudding. Perfect for any chocolate lover!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well.
  2. Add the eggs and vanilla extract to the mixture and stir until smooth.
  3. In another bowl, sift together the flour, cocoa powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into a greased air fryer-safe pan.
  7. Preheat the air fryer to 320°F (160°C) and cook for 15-20 minutes.
  8. Check for doneness with a toothpick; it should come out slightly moist.
  9. Remove from the air fryer and let it cool for a few minutes before serving.

Notes

  • For an extra indulgent treat, serve with whipped cream or ice cream.
  • Watch the cooking time as air fryers can vary in heat intensity.

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