This Air Fryer Easy Brownie Chocolate Pudding is a decadent dessert that combines the rich flavors of chocolate with the comforting texture of pudding. Perfect for any chocolate lover!
Author:Souzan
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:8 servings
Category:Dessert
Method:Air Fryer
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup chocolate chips
Instructions
In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well.
Add the eggs and vanilla extract to the mixture and stir until smooth.
In another bowl, sift together the flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until combined.
Fold in the chocolate chips.
Pour the batter into a greased air fryer-safe pan.
Preheat the air fryer to 320°F (160°C) and cook for 15-20 minutes.
Check for doneness with a toothpick; it should come out slightly moist.
Remove from the air fryer and let it cool for a few minutes before serving.
Notes
For an extra indulgent treat, serve with whipped cream or ice cream.
Watch the cooking time as air fryers can vary in heat intensity.