Air Fryer Deviled Eggs with Turkey Bacon for Easy Entertaining
Delight your guests with these Air Fryer Deviled Eggs featuring crispy turkey bacon, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizers
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 2 slices turkey bacon, cooked and crumbled
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chives, chopped
Instructions
- Preheat the air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket and cook for 15 minutes.
- Remove the eggs and place them in an ice bath for 10 minutes.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl. Add mayonnaise, Dijon mustard, salt, and pepper, and mix until smooth.
- Fold in the crumbled turkey bacon and chives.
- Pipe or spoon the yolk mixture back into the egg whites.
- Sprinkle with extra chives and serve.
Notes
- For a spicier kick, add a dash of hot sauce to the yolk mixture.
- Garnish with paprika for color.
Nutrition
- Serving Size: 1 half egg
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 186mg