Air fryer cookie dough egg rolls: Easy, indulgent dessert idea
Indulge in these delicious air fryer cookie dough egg rolls—an easy dessert idea that combines the comfort of cookie dough with the crispiness of egg rolls.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cookie dough
- 8 egg roll wrappers
- 1 tablespoon melted butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the air fryer to 350°F (180°C).
- Take an egg roll wrapper and place a spoonful of cookie dough in the center. Fold the wrapper and seal it with a bit of water.
- Brush the outside with melted butter.
- Place the egg rolls in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown, flipping halfway through.
Notes
- For extra flavor, add chocolate chips to the cookie dough.
- Serve with a drizzle of chocolate or caramel sauce.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg