Air Fryer Chocolate Cookie Cheesecake: Easy Indulgence at Home
Indulge in the rich flavors of Air Fryer Chocolate Cookie Cheesecake, a delightful dessert that combines the classic taste of cheesecake with chocolate cookies. Perfect for home baking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 2 tablespoons melted butter
- 16 ounces cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 ounces melted chocolate
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix chocolate cookie crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, and melted chocolate.
- Pour the cheesecake batter over the crust in the pan.
- Place the pan in the air fryer basket and cook for 25-30 minutes or until set.
- Let cool before removing from the pan and serving.
Notes
- For a richer flavor, use dark chocolate cookies for the crust.
- Allow the cheesecake to chill in the refrigerator for a few hours before serving for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg