Print

Air Fryer Carrot Chips: Easy Crunchy Snack for Everyone

Air Fryer Carrot Chips

Enjoy a healthy and crunchy snack with these easy Air Fryer Carrot Chips.

Ingredients

Scale
  • 4 large carrots
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Preheat the air fryer to 380°F (190°C).
  2. Wash and peel the carrots, then slice them thinly.
  3. In a bowl, toss the carrot slices with olive oil, salt, garlic powder, and paprika.
  4. Place the carrot slices in the air fryer basket in a single layer.
  5. Cook for 15-18 minutes or until crispy, shaking the basket halfway through.
  6. Remove and let cool before serving.

Notes

  • For extra flavor, add spices of your choice.
  • Ensure not to overcrowd the air fryer basket to achieve even cooking.

Nutrition

Keywords: Air Fryer Carrot Chips, Carrot Snacks, Healthy Snack