Air Fryer Carrot Chips: Easy Crunchy Snack for Everyone
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Enjoy a healthy and crunchy snack with these easy Air Fryer Carrot Chips.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
- 4 large carrots
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Preheat the air fryer to 380°F (190°C).
- Wash and peel the carrots, then slice them thinly.
- In a bowl, toss the carrot slices with olive oil, salt, garlic powder, and paprika.
- Place the carrot slices in the air fryer basket in a single layer.
- Cook for 15-18 minutes or until crispy, shaking the basket halfway through.
- Remove and let cool before serving.
Notes
- For extra flavor, add spices of your choice.
- Ensure not to overcrowd the air fryer basket to achieve even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg