Air Fryer Cabbage Wedges: 5 Easy Melting Crispy Delights
Discover how to make savory and crispy Air Fryer Cabbage Wedges that will melt in your mouth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut the cabbage into wedges.
- In a bowl, mix olive oil, garlic powder, paprika, and salt.
- Brush the mixture over the cabbage wedges.
- Place the wedges in the air fryer and cook for 15 minutes, turning halfway through.
- Serve hot and enjoy!
Notes
- For extra flavor, add your choice of spices.
- Experiment with dipping sauces for serving.
Nutrition
- Serving Size: 1 wedge
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg