Air Fryer Breakfast Cookie Recipe: Easy Delight for Busy Mornings
This Air Fryer Breakfast Cookie Recipe combines the convenience of an air fryer with a delicious, quick breakfast option perfect for busy mornings. Enjoy the delightful flavors and nutritious ingredients that make this recipe a favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine rolled oats, almond butter, honey, vanilla extract, and salt until well blended.
- Fold in the chocolate chips.
- Preheat the air fryer to 320°F (160°C).
- Line the air fryer basket with parchment paper.
- Drop spoonfuls of the cookie mixture onto the parchment paper.
- Air fry for 8-10 minutes until golden brown.
- Let cool before serving.
Notes
- For a vegan version, substitute honey with maple syrup.
- To enhance flavor, add nuts or dried fruits to the mixture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg