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A Lemon Cake To Die For: Indulgent Flavor in Every Slice

A Lemon Cake To Die For
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A moist and zesty lemon cake that brings indulgent flavor in every slice, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • ¼ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the lemon juice and zest.
  6. Combine flour, baking powder, and salt in another bowl.
  7. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
  8. Pour the batter equally into the prepared pans.
  9. Bake for 25-30 minutes, or until a toothpick comes out clean.
  10. Allow to cool for 10 minutes before removing from pans.

Notes

  • For a richer flavor, use fresh lemon juice.
  • Make sure the butter is at room temperature for better mixing.

Nutrition

Find it online: https://www.stirandshare.com/a-lemon-cake-to-die-for-indulgent-flavor-in-every-slice/