7 Up Biscuits: The Easy, Flaky Recipe You’ll Love Making
These 7 Up Biscuits are incredibly easy to make and come out flaky and delicious every time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 cup 7 Up soda
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the 7 Up until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Roll out to about 1-inch thickness and cut with a biscuit cutter.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
- For extra flavor, add shredded cheese or herbs to the dough.
- Serve warm with butter or honey.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg