5 Ingredient Sea Salt & Honey Protein Ice Cream: Easy Indulgence
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This 5 Ingredient Sea Salt & Honey Protein Ice Cream is a deliciously easy indulgence that satisfies your sweet tooth while keeping it healthy.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: High Protein
- 2 cups Greek yogurt
- 1/2 cup honey
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/4 cup protein powder
- In a mixing bowl, combine Greek yogurt, honey, sea salt, vanilla extract, and protein powder.
- Mix until smooth and well-combined.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- Once the mixture reaches a creamy consistency, transfer it to a container.
- Freeze for at least 4 hours before serving.
Notes
- For a creamier texture, allow to sit at room temperature for a few minutes before serving.
- Feel free to add mix-ins like nuts or chocolate chips before freezing.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 5mg