4th of July Cookie Cake: Easy and Festive Summer Treat
Celebrate Independence Day with a delicious 4th of July Cookie Cake, perfect for summer gatherings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup red and blue sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients, mixing until combined.
- Fold in chocolate chips and sprinkles.
- Spread the cookie dough into a greased baking pan.
- Bake for 20-25 minutes or until golden brown.
- Let it cool before decorating.
Notes
- For extra decoration, top with whipped cream and fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg