Print

30-Minute Beef and Noodles: A Quick and Flavorful Dinner Delight

30-Minute Beef and Noodles
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious recipe for 30-Minute Beef and Noodles that makes for a perfect weeknight dinner.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 8 ounces egg noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup frozen mixed vegetables
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground ginger

Instructions

  1. Cook the egg noodles according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and minced garlic, sautéing until fragrant.
  3. Add the thinly sliced beef to the skillet, cooking until browned on all sides.
  4. Stir in the soy sauce, beef broth, ground black pepper, and ground ginger, bringing the mixture to a simmer.
  5. Add the frozen mixed vegetables and cooked noodles, stirring to combine.
  6. Cook for an additional 2-3 minutes, allowing the flavors to meld.
  7. Serve hot and enjoy!

Notes

  • Feel free to customize the vegetables based on what you have on hand.
  • Leftovers can be reheated easily.

Nutrition

Find it online: https://www.stirandshare.com/30minute-beef-and-noodles-a-quick-and-flavorful-dinner-delight/