30 Minute Thai Chicken Soup: Easy Comfort for Busy Nights
A quick and delicious recipe for Thai chicken soup that can be made in just 30 minutes, perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soups
- Method: stovetop
- Cuisine: Thai
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons red curry paste
- 4 cups chicken broth
- 1 can coconut milk
- 1 cup mushrooms, sliced
- 1 cup bell pepper, sliced
- 2 cups spinach, packed
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- fresh cilantro for garnish
Instructions
- In a pot, sauté diced chicken breast until cooked through.
- Add red curry paste and stir for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add coconut milk, mushrooms, bell pepper, and simer for 10 minutes.
- Stir in spinach, fish sauce, and lime juice just before serving.
- Serve hot, garnished with fresh cilantro.
Notes
- This soup can be made ahead and reheated.
- Adjust the spice level by varying the amount of curry paste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg