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30 Minute Thai Chicken Soup: Easy Comfort for Busy Nights

30 Minute Thai Chicken Soup

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A quick and delicious recipe for Thai chicken soup that can be made in just 30 minutes, perfect for busy nights.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 tablespoons red curry paste
  • 4 cups chicken broth
  • 1 can coconut milk
  • 1 cup mushrooms, sliced
  • 1 cup bell pepper, sliced
  • 2 cups spinach, packed
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • fresh cilantro for garnish

Instructions

  1. In a pot, sauté diced chicken breast until cooked through.
  2. Add red curry paste and stir for 1 minute.
  3. Pour in chicken broth and bring to a boil.
  4. Add coconut milk, mushrooms, bell pepper, and simer for 10 minutes.
  5. Stir in spinach, fish sauce, and lime juice just before serving.
  6. Serve hot, garnished with fresh cilantro.

Notes

  • This soup can be made ahead and reheated.
  • Adjust the spice level by varying the amount of curry paste.

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