3-Ingredient Sour Cream Biscuits: Easy, Flaky, and Delicious
Enjoy these simple and delicious 3-ingredient sour cream biscuits that are perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sour cream
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the flour and baking powder.
- Stir in the sour cream until a dough forms.
- Turn the dough out onto a floured surface and knead gently.
- Roll out the dough to about 1 inch thick and cut into biscuits.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
Notes
- For added flavor, you can incorporate herbs or cheese into the dough.
- These biscuits are best served warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.stirandshare.com/3-ingredient-sour-cream-biscuits/