20 Minute Mini Baked Chicken Tacos with Turkey Bacon Delight
Enjoy a quick and delicious meal with these 20 Minute Mini Baked Chicken Tacos featuring turkey bacon for an added delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground chicken
- 4 slices turkey bacon
- 1 teaspoon taco seasoning
- 12 mini taco shells
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- In the same skillet, add ground chicken and taco seasoning and cook until the chicken is no longer pink.
- Fill each mini taco shell with the chicken mixture, cheese, crumbled bacon, and top with tomatoes and green onions.
- Place the filled taco shells on a baking sheet and bake for 10 minutes until the cheese is melted.
- Serve immediately with sour cream on the side.
Notes
- For extra flavor, add your favorite taco toppings such as jalapeños or guacamole.
- These tacos can be made ahead and reheated for an easy weeknight dinner.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg