20 Minute Mini Baked Chicken Tacos: Easy, Flavor-Packed Delight
Quick and delicious mini baked chicken tacos that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup taco seasoning
- 1 cup shredded cheese
- 12 mini taco shells
- 1/2 cup salsa
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with taco seasoning and salsa.
- Fill the mini taco shells with the chicken mixture, then top with cheese.
- Place loaded taco shells on a baking sheet and bake for 10 minutes.
- Remove from oven and garnish with chopped cilantro before serving.
Notes
- For extra flavor, add diced jalapeños or olives to the chicken mixture.
- Serve with guacamole or sour cream for dipping.
Nutrition
- Serving Size: 3 tacos
- Calories: 240
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg