20 Minute Mini Baked Chicken Tacos: Easy and Flavorful Family Meal
Enjoy these quick and delicious mini baked chicken tacos for a perfect family meal in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 1 packet taco seasoning
- 20 mini taco shells
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground chicken over medium heat until no longer pink.
- Add the taco seasoning and water, stirring to combine. Let simmer for 5 minutes.
- Place the mini taco shells on a baking sheet.
- Scoop the chicken mixture into each taco shell, then top with shredded cheese.
- Bake in the preheated oven for 10 minutes or until the cheese is melted.
- Remove from oven and top with lettuce, tomatoes, sour cream, and jalapeños.
- Serve immediately and enjoy!
Notes
- For added flavor, consider garnishing with fresh cilantro.
- You can customize toppings based on your family’s preferences.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg