1 hour hot dog buns: Easy Homemade Buns for Delicious Dinners
Make delicious homemade hot dog buns in just one hour!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 12 buns
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup melted butter
Instructions
- In a large bowl, mix the flour, yeast, sugar, and salt.
- Add the warm water and melted butter, and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Shape the dough into buns and place them on a baking sheet.
- Let the buns rise for another 15 minutes.
- Bake the buns for 15-20 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
- For a softer bun, brush with butter immediately after baking.
- Experiment with different toppings before baking, such as sesame seeds or poppy seeds.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg